The Tidal Garden is a Venice-based research agency founded in 2020 that explores the edible potential of halophytes - salt-tolerant plants - as a tool for cultural adaptation to climate change. Led by Filippo Grassi (environmental scientist), Lodovica Guarnieri (designer/researcher) and Lorenzo Barbasetti di Prun (chef/artist), in collaboration with a network of farmers and gastronomic professionals, the project focuses on establishing the cultivation of new crops and developing novel culinary habits from salinised agricultural fields.

https://thetidalgarden.earth/